Create the private restaurant of your dreams

Private Dining, Parties, and Events

Canyons and Chefs is proud to offer our outstanding Private Chef and culinary experience services in the following locations:

Breckenridge and Keystone, CO

Vail and Beaver Creek, CO

Aspen and Snowmass, CO

Telluride and Mountain Village, CO

Sedona, AZ

Classic Private Chef Experiences

​​Chef will design and execute a multi-course menu for your fabulous event on location.  Rehearsal dinners, receptions, bachelorette/bachelor parties, upscale dinner parties; whatever your special occasion, the Canyons and Chefs expert Culinary Team has you covered

Service Styles —
Family Style (4-5 course) – Starting at $125/guest
Plated (5 course) – Starting at $200/guest
Plated with craft cocktails and wine pairings – Starting at $300/guest

*Rates subject to variability depending on party size (minimum guest count – 2)

 

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Multi-Day Meal Service


This is a great option for retreats and gatherings where guests will need multiple meals over several days.  Chef will be on-site to prepare and serve delicious meals that fit your needs
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Rate:  $50/guest/meal/day
Deliveries available in Flagstaff
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Adventure Hiking and Fine Dining

We offer an exciting and unique experience.  Experience outstanding guided outdoor adventures by day (hiking, biking, or paddling), then return to your digs and enjoy world-class food prepared by Chef. (12 guest maximum)

Service Includes:  
Hiking tour – shuttle to and from hike that includes bites and beverages on the way, gourmet lunch, guide, necessary gear, and dinner
5-course Meal with optional Chef-Selected Wine/Beer/Cocktail Pairings
​Rate: 4-7 Guests: $850/Guest, 8-12 Guests $750/Guest
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Private Chef Services

You could get with that: make reservations, get dressed-up, gather the crew, get in cars and fight traffic during the busy season, sit in a noisy dining room where you’re just another face in the crowd, experience overpriced food and underwhelming service, and then have to drive back to your spot.
 
Or, you could get with this: make one phone call, chill out, eat amazing food tailored to your whims with expert and personal service, drink under the stars or by a roaring fire, and revel in the majesty of your own personal paradise.
 
The choice is yours.  We are Canyons and Chefs 

Why Hire a Private Chef?

 
  • Tremendous Convenience
  • Professional Expertise
  • Fresh, local, high quality ingredients
  • Your favorite restaurant comes to you
  • Tailored personal service
Chef Billy Woods trained in the posh ski resort town of Vail, Colorado in a rigorous apprenticeship program.  He then honed his skills in some of the most outstanding kitchens in North America.
 
His resume includes stints at:
–> The Ski Tip Lodge, named the 6th-best restaurant in the country by Open Table
–>Tarbell’s Restaurant that received the prestigious “Zagat Rated” plaque of excellence as one of the top restaurants in Phoenix 
–> J&G Steakhouse at the world-renowned Phoenician Resort, consistently rated as one of the top steakhouses in the country
–>  The French Laundry, Thomas Keller’s raison d’etre
–> Momofuku Ko, David Chang’s turning of fine dining onto its head
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Canyons and Chefs

A trained geologist is a person who can interpret millions of years of Earth’s history simply by staring at a rock outcrop for a few minutes.  A chef is a person who can take seemingly humble ingredients and transform them into art.   Anyone can read a book about The Grand Canyon, Canyonlands, or  Death Valley, anyone can read a cookbook or follow a chef on Instagram.   But having the opportunity to put those two things together on the trail and in camp in an unforgettable experience.

#wildlygourmet

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