Create the private restaurant of your dreams

Private Dining, Parties, and Events

Gatherings and Good Times

​​Chef will design and execute a multi-course menu for your fabulous event on location.  Be it a reception dinner, dinner party, casual party with appetizers, romantic evening, or anything where good times are rolling, Chef has you taken care of. 

Rates: (Parties of 7-14 Guests)
4 Courses Family-Style:  $250/Guest
5 Courses Plated Table Service: $350/Guest
5 Courses Plated Table Service w/ Wine Pairings: $450/Guest
(Parties of 6 or fewer: (Family Style not available for parties of 6 or fewer) $400/Guest, $500/Guest)
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Multi-Day Meal Service


This is a great option for retreats and gatherings where guests will need multiple meals over several days.  Chef will be on-site to prepare and serve delicious meals that fit your needs
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Rate:  $50/guest/meal/day
Deliveries available in Flagstaff
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Adventure Hiking and Fine Dining

We offer an exciting and unique experience.  Experience outstanding guided outdoor adventures by day (hiking, biking, or paddling), then return to your digs and enjoy world-class food prepared by Chef. (12 guest maximum)

Service Includes:  
Hiking tour – shuttle to and from hike that includes bites and beverages on the way, gourmet lunch, guide, necessary gear, and dinner
5-course Meal with optional Chef-Selected Wine/Beer/Cocktail Pairings
​Rate: 4-7 Guests: $850/Guest, 8-12 Guests $750/Guest
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Private Chef Services

You could get with that: make reservations, get dressed-up, gather the crew, get in cars and fight traffic during the busy season, sit in a noisy dining room where you’re just another face in the crowd, experience overpriced food and underwhelming service, and then have to drive back to your spot.
 
Or, you could get with this: make one phone call, chill out, eat amazing food tailored to your whims with expert and personal service, drink under the stars or by a roaring fire, and revel in the majesty of your own personal paradise.
 
The choice is yours.  We are Canyons and Chefs 

Why Hire a Private Chef?

 
  • Tremendous Convenience
  • Professional Expertise
  • Fresh, local, high quality ingredients
  • Your favorite restaurant comes to you
  • Tailored personal service
Chef Billy Woods trained in the posh ski resort town of Vail, Colorado in a rigorous apprenticeship program.  He then honed his skills in some of the most outstanding kitchens in North America.
 
His resume includes stints at:
–> The Ski Tip Lodge, named the 6th-best restaurant in the country by Open Table
–>Tarbell’s Restaurant that received the prestigious “Zagat Rated” plaque of excellence as one of the top restaurants in Phoenix 
–> J&G Steakhouse at the world-renowned Phoenician Resort, consistently rated as one of the top steakhouses in the country
–>  The French Laundry, Thomas Keller’s raison d’etre
–> Momofuku Ko, David Chang’s turning of fine dining onto its head
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Why Canyons and Chefs?

So much of the true wilderness experience comes from being able to understand and interpret what you are seeing.  Why are those rocks red?  How did this canyon form?  What is that tree?  What cultural significance are those petroglyphs?  A wilderness experience that includes five-star cuisine is even better.  Tired of the powdered bag meals and trail mix?  We are too.   Our expert guides will not only keep you safe, relaxed, and intrigued, but our professional chefs will make sure you have the delicious food to keep going all day long (and all night too!)

A trained geologist is a person who can interpret millions of years of Earth’s history simply by staring at a rock outcrop for a few minutes.  A chef is a person who can take seemingly humble ingredients and transform them into art.   Anyone can read a book about The Grand Canyon, Canyonlands, or  Death Valley, anyone can read a cookbook or follow a chef on Instagram.   But having the opportunity to put those two things together on the trail and in camp in an unforgettable experience.

Explore Further, Be Wild, Eat like kings

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