Backpacking has to be hard work, right? Wrong. Carry a light load, eat like royalty, and revel in the silence, majesty, and solitude of the beautiful American West
luxury grand canyon backpacking
luxury utah backpacking tours
luxury northern arizona backpacking tours
WHy canyons and chefs?
Professional chefs, professional food
The core concept of what we do is to bring together the two worlds of profesional restarants and natural exploration. We acheive this through a farm-to-table concept for our menus, backed by a professional-kitchen on wheels that facilitates our cooking over the fire, in dutch ovens, and using smokers.
expert geologist guides
Our lead guides are geologists with at least a Bachelor of Science in geology from an accredited university. They are carefully chosen based upon their expertise in the area of your trip, and will ensure your every need is satisfied.
outstanding backcountry accommodations
All of our experiences, be it a five-star glamping or backpacking excursion, comes equipped with all the style and comfort you can imagine. Guests experiences will be steeped in the ability to explore the wilds of the west with access to all the amenities and gourmet cuisine worthy of a michelin-starred restaurant at an upscale resort
The Goat’s Blog
Most Amazing Outdoor Experiences To Give Yourself, Your Family, Or Someone You Love
Not all gifts are created equal, and some of the most memorable and life altering gifts are not contained within the confines of a neatly wrapped box. As we find ourselves searching for ways to connect with ourselves, our family and friends, and to the world around...
How to Make Your Glamping Experience Amazing
Glamping is a popular buzzword in the outdoor realm, and for good reason. It’s the hottest new trend in getting out and enjoying nature. For decades proceeding, camping had a rather vast spectrum that ranged from minimalists who slept on the ground in remote areas to...
The Fireside Chef’s 5 Most-Loved Campfire Recipes
Canyons and Chefs Most-Loved Backcountry Recipes A word from the Fireside Chef In my years of travel and travail through mountains, deserts,Michelin- starred restaurants, backyard barbecues, culinary schools, canyons, parks, summits, and walk-in refrigerators, I have...