Private experiences crafted with luxury and fine food in mind. Choose from our acclaimed classic private chef services, our unique private pop-up retaurant experiences, or our unforgettable Chef’s Table Events held at outstanding locations around the Southwest.
Upscale Private Chef and Culinary Services Offered in:
Breckenridge, CO
Vail, CO
Aspen, CO
Telluride, CO
Sedona, AZ
Private Chef Experiences
Custom Pop-up Restaurant
Chef's Table Events
WHy Canyons and Chefs?
Professional Chefs, Professional Food
All of our multi-day adventures come fully equipped with high-quality tents and excellent sleeping pads rented from trusted gear outfitters. For food, you can expect home-cooked, backcountry meals planned by a professional chef, and perfectly executed by our guides.
expert geologist guides
Our lead guides are geologists with at least a Bachelor of Science in geology from an accredited university. They are carefully chosen based upon their expertise in the area of your trip, and will ensure your every need is satisfied.
First-Class Comfort and Luxury
Our guests and employees safety is our top priority on every adventure. All guides are trained and certified in CPR and First Aid, equipped with fully outfitted first aid kits and extra water. Most guides also have more advanced certifications.
The Goat’s Blog
The Private Chef – And Other Gourmet Options
Let's talk about what's going on right now at Canyons and Chefs. As the fall season comes on, we are busy designing and executing complex menus for on-site events around the Flagstaff area and beyond. The private chef service gives you that top class...
An Enjoyable Evening with Friends: Benefits of Hiring a Personal Chef
Maintaining friendships is important if you want to stay happy and positive. Feeling isolated and alone is something no one wants to deal with. Instead of allowing your friendships to dissipate as time goes by, find ways to strengthen them. Over 71 percent of...
No Two Days The Same – Using Each Of Your Senses
One of our best people recently talked about our process as a nexus point in the universe – a place where experience matters, and where we make the most of each of our five senses for a new kind of culinary journey through the natural world. We’ve talked about...